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| What' Next | Primary Fermentation | Secondary Fermentation | Serving |
Updated:
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| Tap | Tap Date | Style | Comments |
| 1 | Feb 14 | None |
Anual Leftover Ale. Moved to conditioning keg January 18. This one was mashed using leftover grains from our previous seasons along with the whole hops from our garden. Starter.pdf, Brew Session Notes.pdf, Session Worksheet.pdf, Session Timers.pdf |
| 2 | March 17 |
13-A Stout Dry Irish Stout |
Dry Irish Stout |
| 3 |
Kegged 4/6 Conditioning |
APA |
Sierra Nevada Pale Ale Brew Session Session Worksheet.pdf Mashing:
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| 4 |
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| 5 | |||
| Bottle | |||
| Date | Style | Comments | |
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Conical 1 |
Clean | ||
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Carboy 1 |
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Carboy 2 |
Clean | ||
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Carboy 3 |
Clean | ||
| Pitch Date |
Style |
Comments |
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| Conical 1 | Clean | ||
| Carboy 1 | Clean | ||
| Carboy 2 | Clean | ||
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Carboy 3 |
Clean | ||
| Scheduled Pitch Date | Style | Comments |
